Modern Restaurant Management

FEBRUARY 17, 2020

“National and multi-location brands are looking for sophisticated products to help them drive ad performance, demonstrate ROI on their campaigns, and better tell their story in an increasingly noisy digital landscape,” said Tom Foran, Yelp’s senior vice president of national sales. Toast Secures $400M Funding.

Sports 139

Sports Point of Sale Entertainment Customer Experience 139

EATER

AUGUST 5, 2021

Canned wine sales exploded in 2020, growing more than 68 percent to a market cap of around $200 million nationwide, according to Market Watch. From a peachy piquette to spritz-style rosé, these are the cans you should reach for It’s summer in North America — the temperatures are high, and with them, the need for refreshment (with alcohol).

2006 105

2006 2002 2004 Point of Sale 105

EATER

MARCH 2, 2023

Under the glow of a sign that asks “What Would Dolly Do?” Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar. The Yankee-tonks aren’t exclusive to Boston, of course.

Bar 95

Bar White Paper 2012 Back of House 95

RGU

OCTOBER 21, 2019

1985: Dubrow's Cafeteria ​ For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals. Even though Shor reopened a year later, the restaurant's heyday had passed.

2008 40

2008 2000 2001 Fast Casual 40

EATER

MARCH 7, 2022

Multiple states with state-run liquor stores have banned the sale of Russian spirits from the shelves, even though less than one percent of alcohol consumed in the U.S. Multiple states with state-run liquor stores have banned the sale of Russian spirits from the shelves, even though less than one percent of alcohol consumed in the U.S.

2000 99

2000 2002 Government 2013 99

Sante

JULY 12, 2020

The interest and sales of Black-owned wineries are up. launched the AAAV in 2002. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. Sunny days are ahead for Black vintners. In 1940 John June Lewis Jr. ” ??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

Coaching 158

Coaching Point of Sale Customer Experience Retail 158

EATER

MAY 9, 2023

In 2002, they opened their first restaurant in Edison, named Moghul. By 5:45, Pingle and Moghul’s sales manager, Neeraj Shokeen, stack extra large Tupperware boxes of curry bases and unassembled dish components they’d prepped the night before into a truck. Moghul, though, is well prepared for this unique undertaking.

Catering 85

Catering Back of House Food Truck Seasonal Menu 85

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Brands Inc.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Make it This Winter. US Foods Holding Corp. " US Foods has also officially rebranded its "Make It Now" site as "Make It This Winter." Step Up to The Table.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

EATER

OCTOBER 27, 2021

To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s “Bourdain: The Definitive Oral Biography” reveals — one conversation at a time Anthony Bourdain’s success, when it arrived, didn’t come gradually; it came in a blinding flash, with the publication of his memoir, Kitchen Confidential , when he was 43 years old.

Book 118

Book Magazine Point of Sale Take-out 118

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

EATER

JUNE 30, 2022

But in Britain 60 years ago, to the mostly (but not entirely) gay male speakers of a dialect called Polari, this phrase had a different, codified, deliciously lurid meaning: Dishes have rims, if you know what I mean. Although Polari is often called a secret language, it was never a language in the strictest sense.

Reference 79

Reference Back of House Social Media 2002 79