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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr in 2002. Named director of communications in 2002 and promoted to J. “Throughout my career, I’ve had the good fortune to help influence world-renowned brands, and understand the power of aligning core values with an organization’s brand ethos,” said Cynthia Lohr. Lohr Vineyards & Wines.

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French Restaurants Are in Vogue

EATER

Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Ilya Kagan/Halo A vegetable dish at Halo. They’re inspired, in part, by extra exposure for their brands.

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Sealed With A Kiss

The Wine Knitter

The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Joe Wagner – Photo courtesy of Quilt & Co Recently, Joe and I chatted by way of a virtual meeting, and I asked him to elaborate on his grandmother’s influence in his life.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Along with his sons Bill and Randy, and Bill’s business partner Scott Redler, he opened the first Freddy’s Frozen Custard & Steakburgers® restaurant in 2002 in Wichita, Ks. Personalizing marketing communications towards guest preferences and behavior. Freddy Simon. Relay+ is designed for the 55 million-plus U.S.

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Call Me Palestinian

EATER

King of Falafel & Shawarma has called itself a Palestinian restaurant since owner Fares Zeideia opened his first cart in 2002. For Kaki, cooking Palestinian food at her pop-up, often with the Texan influence of offset smoke, was a way for her to set her own terms. “I

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