This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Lohr in 2002. Named director of communications in 2002 and promoted to J. “Throughout my career, I’ve had the good fortune to help influence world-renowned brands, and understand the power of aligning core values with an organization’s brand ethos,” said Cynthia Lohr. Lohr Vineyards & Wines.
Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Ilya Kagan/Halo A vegetable dish at Halo. They’re inspired, in part, by extra exposure for their brands.
The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Joe Wagner – Photo courtesy of Quilt & Co Recently, Joe and I chatted by way of a virtual meeting, and I asked him to elaborate on his grandmother’s influence in his life.
Along with his sons Bill and Randy, and Bill’s business partner Scott Redler, he opened the first Freddy’s Frozen Custard & Steakburgers® restaurant in 2002 in Wichita, Ks. Personalizing marketing communications towards guest preferences and behavior. Freddy Simon. Relay+ is designed for the 55 million-plus U.S.
King of Falafel & Shawarma has called itself a Palestinian restaurant since owner Fares Zeideia opened his first cart in 2002. For Kaki, cooking Palestinian food at her pop-up, often with the Texan influence of offset smoke, was a way for her to set her own terms. “I
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content