Five Game-Changing Reports All Restaurant Operators Should Be Using
Restaurant365
JANUARY 31, 2022
Let’s say you have 20 back-of-house employees working per day at $12/hour each. Restaurant operators can use a spreadsheet for almost every function in the restaurant from ordering, inventory, prep lists, invoicing, food costing, scheduling, accounting — you name it. A common example is early clock-ins. case but $3.03/lb.
Let's personalize your content