Apicbase
OCTOBER 17, 2023
The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” ” A Glimpse into Kotipizza’s Empire: Kotipizza: A 305-unit fast-casual chain. Franchisee Support: An open line of communication and ongoing dialogue are the lifelines of the franchise partnership.
Apicbase
OCTOBER 17, 2023
The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” ” A Glimpse into Kotipizza’s Empire: Kotipizza: A 305-unit fast-casual chain. Franchisee Support: An open line of communication and ongoing dialogue are the lifelines of the franchise partnership.
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Modern Restaurant Management
MAY 28, 2021
Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.
Modern Restaurant Management
MARCH 7, 2020
CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.
Modern Restaurant Management
FEBRUARY 14, 2020
The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.
Modern Restaurant Management
SEPTEMBER 14, 2021
Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Module 3: Communication. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. JBF Announces Award Changes. Module 6: Wellbeing.
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