Architaste Specializes The Art Of Creative Design And Concept Development For Restaurants
The Restaurant Times
AUGUST 27, 2021
In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future.
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