Open for Business
MAY 9, 2024
Spring brings warmer weather, extended daylight, and the craving for cold beverages. This is the perfect time to get your restaurant summer-ready. From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season.
Crunchtime
MAY 9, 2024
With billions of burgers served worldwide each year, brands are always looking for ways to stand out from the crowd and keep customers coming back for more. It starts with equipping your teams to deliver great experiences consistently and empowering them with the right processes and standards to do so. When implementing an operations execution tool, or when making any kind of change to a process, it is crucial to empower field users to drive that change.
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The Rail
MAY 9, 2024
By Briana Hilton, Contributor “Right now is the hardest it has ever been in 25 years of running restaurants,” said Bryan Solar, chief product officer at SpotOn. While the industry has been clouded by a variety of pressures that defined 2023 (such as inflation and price sensitivity), Restaurant Dive predicts that such challenges may push restaurants to embrace new solutions this year.
Restaurant Business
MAY 9, 2024
Saving on labor, food and overhead costs has always been a priority for restaurant operators, but in recent years—with tighter competition and other challenges—it’s never been more important. When considering ways to trim costs, one area operators may not immediately gravitate toward is upgrading equipment. Existing equipment, such as ovens and stoves, work alright for many businesses.
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Modern Restaurant Management
MAY 9, 2024
Choosing the right meat supplier is crucial for restaurants aiming to offer top-notch meals that leave a lasting impression on their patrons. The quality of meat can dramatically affect the taste and overall experience of a dish. Here are several key tips for selecting a meat vendor that meets high-quality standards, ensuring that the meat you serve is of the best quality possible.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MAY 9, 2024
Now you can fill up an empty Graza bottle with more Graza. | Graza The brand just launched refill cans of its TikTok-famous olive oil I have a confession: When that neon green nib of Graza pops into one of my cooking videos , despite my attempts to not get it in frame, it’s not always Graza coming out. More likely, it’s another brand of olive oil, which I’ve bought in bulk and then poured into the Graza bottle.
Restaurant Business
MAY 9, 2024
Despite flat traffic for the first quarter, the fast-casual salad chain raised guidance for the year, citing continuing momentum.
EATER
MAY 9, 2024
Less than a decade ago, it was routine to find great wines under $40 at top New York City restaurants. What happens when even entry-level wines feel like luxury items?
Restaurant Business
MAY 9, 2024
The fast-food giant is shifting spending to digital marketing and plans to invest “hundreds of millions” into digital innovation, including new ordering channels, personalization and loyalty.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Revel Systems
MAY 9, 2024
Pricing products to maximize profits in retail has never been easy. Too low and you lose out on profit. Too high and you deter consumers, hurting brand image and sales.
Restaurant Business
MAY 9, 2024
A softer consumer environment is more than offsetting the pizza chain’s boost in marketing in recent weeks. But profitability improved last quarter.
Restaurant Business
MAY 9, 2024
Thai Union Group is “actively engaged” in negotiations with potential buyers for the struggling seafood chain.
Restaurant Business
MAY 9, 2024
Tech Check: There are signs that demand is slowing. But some are finding the convenience too good to quit.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
MAY 9, 2024
Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.
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