Ken Burgin
FEBRUARY 13, 2024
Are there opportunities for further training, or to attend workshops and events? Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers.
The Food Corridor
MAY 10, 2021
The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . The funding aimed to improve brand identity for local producers, offer access to commercial kitchen space, provide educational workshops, and grow demand for local food products to increase sales at weekend markets.
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Modern Restaurant Management
APRIL 27, 2020
Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.
Modern Restaurant Management
APRIL 27, 2020
Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.
Perfect Daily Grind
FEBRUARY 10, 2023
US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Following a similar case with Heine Brothers last month, the department recovered more than US $188,000 in illegally pooled tips on behalf of 125 employees at both Please & Thank You and Sunergos Coffee.
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