Restaurant Business

APRIL 24, 2024

test (..)

Food 92

Food 92

Aaron Allen & Associates

SEPTEMBER 30, 2022

Plant-Based Meat Alternatives in a Test Phase in Restaurants Close to one-third of U.S. Burger King offers the Impossible King and is testing plant-based chicken, Chipotle offers plant-based chorizo, and KFC offers Beyond Fried Chicken — in addition to Starbucks and Dunkin’ offering non-dairy, plant-based milks.

Marketing 105

Marketing 2022 Allergens Point of Sale 105

EATER

OCTOBER 5, 2020

Chef JJ Johnson of Field Trip, a rice-centered fast-casual restaurant with two locations in New York City, sees menus as a way to celebrate and expand, not marginalize, consumer perceptions of its roots by providing cultural context. Consumers do not produce these flattened, generic names in a vacuum.

Fast Casual 143

Fast Casual Casual Food Order Consumer Goods 143

EATER

JULY 6, 2022

It’s a test bed for new crops, agriculture research, and ecological farming practices. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Workers in the fields at the Stone Barns farm in 2017. When the gate of their enclosure was opened, the cattle took off into the woods.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. In a recent two month test across 11 Messenger business pages, SOCi SmartBot™ responded to 11,000 inquiries from more than 2,500 people.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150