Remove stories tag reputation management
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How to Market Your Restaurant During and After COVID-19

Modern Restaurant Management

On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform. Give diners a sneak peel behind the scenes and introduce your owners, managers, and staff—people connect easier to a brand that has a friendly face. Stay in the Know.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

Northern Iraq at large has a simultaneously storied and fraught multiethnic history , with Sunni Arabs, Shi’a Arabs, Turkmen, Christians, and other minorities like the Yazidis living alongside each other. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence.

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How Today’s Diners Are Building Their Reputations on Social Media

Restaurant Engine

Social media is a place to be seen and build reputations, relationships, and engagement. Because of this, you can see how important social media is for gaining brand awareness and building a positive reputation. Today’s Diners Encourage Reviews One way restaurants can work on their reputations is by asking customers for reviews.

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The Ultimate Guide to Philadelphia Brunch

Restaurant Clicks

If there’s two kinds of cuisine I love, it’s Lebanese and French food, so when I heard there was a restaurant that managed to combine the two of them, I needed to see it to believe it. All of the portions are huge, so there’s plenty to share for the slightly steep price tag. Unfortunately, they are first come, first serve.

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31 Restaurant Marketing Ideas for 2021

Touch Bistro

Monitor and manage any reviews you receive. Google My Business is free, easy to use, and allows you to manage your online presence across Google, including Search and Maps. By playing the gracious host and keeping your tone polite and professional, it gives your restaurant a reputation of transparency.

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. San Diego’s Rady School of Management suggests that it might.

Waste 127
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6 Proven Tips to Get More (and Better) Restaurant Reviews

Black Box Intelligence

Use technology to manage your brand’s community. An online reputation management solution will help your brand’s customer experience go beyond physical locations and ordering apps. Imagine this: you manage a brand with 12 locations. It brings the customer and your restaurant brand closer, both online and offline.