EATER

DECEMBER 8, 2023

That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. To become truly valuable, a bottle has to tell a story too, especially one about a well-known brand. By 1906, the brand was registered with every state in the union.

Design 132

Design Food Supply 2001 Employee Relations 132

Culinary Cues

FEBRUARY 1, 2021

“I feel like I’m not doing my job and staying true to myself if I put anything on my menu, or use an ingredient that doesn’t have a story behind it.” Great restaurants, great menus, and great chefs bring memorable stories to their tables. – Danny Meyer – Union Square Hospitality. Know your source.

Small Business 359

Small Business Front of House Customer Service Communication 359

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. Tractor Adds Pouring Partners.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

Compost 128

Compost Front of House 2014 Back of House 128

OpenTable

JULY 12, 2022

Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. Richard Coraine, the Chief Development Officer of New York City-based Union Square Hospitality Group , reminds the chefs at USHG that they can always add, but they can’t take away. “We Interior design.

Design 52

Design Front of House Equipment Back of House 52

Modern Restaurant Management

FEBRUARY 25, 2020

If two entities are joint employers, both must bargain with the union that represents the jointly employed employees, both are potentially liable for unfair labor practices committed by the other, and both are subject to union picketing or other economic pressure if there is a labor dispute.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

EATER

AUGUST 30, 2021

By then, it was 5:30, and we were finally allowed to head up to the two-story 5 o’Clock Somewhere Bar, on the hotel’s top floors with views of nearly the whole island. The two-story Lady Liberty and her psychedelic margarita is the centerpiece of the resort’s main event: the Margaritaville Restaurant. Drinking a “W. sophisticated?

Bar 145

Bar License Take-out Food Order 145