Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Archaic and revenue draining.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. There is good and bad news.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Xtra Chef

JULY 8, 2020

Recipe management software is quickly becoming a must-have for any restaurant operator who wants to gain quick and easy insight into plate costs. What is Recipe Management, and Why Do You Need It? But most importantly, what’s the solution for ongoing recipe management? But what does it actually do? Why is that?

Management 89

Management Management Front of House Back of House 89

MadMobile

AUGUST 5, 2022

Example of a bad food costs goal: Cut inventory costs. Example of a good food costs goal: Reduce the inventory costs of our top three selling items by 10% in Quarter one by being more thoughtful about our purchase orders and prep. Today, restaurants seem to be taking on new – and not-so-fun challenges.

Food 52

Food Mobile Ordering Inventory Food Supply 52

Restaurant365

JANUARY 31, 2022

Restaurant operators can use a spreadsheet for almost every function in the restaurant from ordering, inventory, prep lists, invoicing, food costing, scheduling, accounting — you name it. Simply put, managing your restaurant’s operations shouldn’t be this time consuming. Labor Actual vs. Scheduled Report. The Labor Actual v.

Operations 78

Operations Point of Sale Back of House 2001 78

Embrace the Suck

OCTOBER 28, 2021

I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. You also now have a tool that allows you to build a dynamic team around you as well to accomplish all you want. Everything you can! Read books and blogs. Subscribe to podcasts & YouTube channels.

Coaching 329

Coaching Training Social Media Hiring 329

Apicbase

OCTOBER 14, 2022

Monitoring performance metrics puts you back in command. And that’s what you need to ensure group-wide consistency and profitability. This article lists ten crucial restaurant franchise metrics. With these, you can help your business partners continue to meet the all-important benchmarks for profitability, quality and consistency time and again.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52