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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Why not highlight them on your social media pages or in your restaurant blog. Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Invest in their excellence and they just might invest more in yours.

Seminar 355
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Three Ways to Make Your Employees Feel Valued 

Modern Restaurant Management

You can even offer continual onthe-job training; like providing an informational tasting of the new beer you have on tap, or a seminar on how to improve tips to help your staff stay engaged with their job. Boost employee engagement with one another by creating a social media hub for the restaurant staff. Build a network.

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The 19 Deadly Mistakes Restaurants Make

Embrace the Suck

Attend workshops & seminars. It all starts with more training, explaining the “why”, and making the systems a non-negotiable. Always hire for personality and then train the skills. You can train pretty much anyone if they are coachable and trainable. Think of it like social superglue! Find a mentor.

Coaching 329
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Restaurant Conferences to Attend in 2022

7 Shifts

Classes and sessions hosted at the 2022 conference include the anatomy of failure, menu trends, social media, and thriving in a virtual landscape. There are dozens of seminars, education sessions, workshops, keynotes, and competitions. Topics: Mentorship, Culinary Training, Women in Hospitality. When: March. When: April.

2022 195
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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. At Smalls Sliders, they combat this by training every hire on every position. more per hour than women.

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How to Become a Successful Restaurant Owner?

Bingage

Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. It will train you to face the actual battle in the ground. It helps with complete employees training.

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7 Challenges Being a Restaurateur You Will Have to Confront

Bingage

Staff training. Great hospitality charms the customer even more and for this, they need good training. Building a supportive staff is a task, how to train staff in the restaurant is complicated but it can be possible by organising timely training modules, lesson, seminars etc. Constant performance.

Seminar 57