productivity-cost-control kitchen-management using-the-80-20-rule-to-cut-costs-and-improve-restaurant-management 
Ken Burgin
AUGUST 28, 2022
The 80/20 Rule is simple – it says that a relatively small number of causes (about 20%) is responsible for a great number of effects (roughly 80%). This often means 80% of your sales come from 20% of your customers (particular individuals, or a type of customer), so looking after them should be a priority.
Modern Restaurant Management
SEPTEMBER 15, 2020
This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? This coalition seeks to provide a unified front willing and able to affect positive policy changes that support restaurants and bars both large and small.”
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Black Box Intelligence
NOVEMBER 1, 2021
Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Only fine dining did improve in sales growth. October 27, 2021.
Modern Restaurant Management
JANUARY 31, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? A weak fourth quarter, down 1.4 calculated?
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