Crunchtime

FEBRUARY 13, 2024

Staying innovative in the highly competitive restaurant space requires a combination of strategic thinking, technological savvy, and a commitment to fostering a culture of innovation and excellence. To drive positive change and growth operators must embrace creativity, efficiency, and adaptability.

Innovation 121

Innovation Webinar Management Management 121

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.

Operations 60

Operations 2021 Webinar Innovation 60

The Food Corridor

MAY 12, 2021

The Food Corridor’s (TFC) mission is to enable efficiency, growth, and innovation in local food systems. Our goal is to create a platform that enables a pipeline of innovation in the fast-growing specialty food sector that drives rapid growth in regional, local food production by more efficiently linking food assets and users.

Hiring 76

Hiring Management Management Food 76

Perfect Daily Grind

APRIL 1, 2022

coffee&climate hosts Missed Wake-Up Call: The Coffee Industry and the Impacts of Climate Change webinar. The webinar is available to watch on YouTube. Prior to joining WCR, Dr. Humphrey was Vice President of R&D at horticultural research organisation Vineland Research & Innovation Centre.

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Agriculture Recycling 2022 2025 116