Lavu
DECEMBER 14, 2022
Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. Many restaurants today are using legacy technologies that cannot support must-haves like tableside ordering, delivery app integrations and loyalty/rewards tracking.
Squirrel Systems
APRIL 23, 2024
With tableside ordering, servers will spend less time running between tables and the kitchen and spend more time attending to guests. Many restaurants have taken advantage of tableside ordering with Squirrel Mobility for their operations to enhance the experience for guests and staff. Want to learn more?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 27, 2020
“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” “The post-COVID dining experience will no doubt be different.
Modern Restaurant Management
MARCH 16, 2020
” Details of the support package include a waiving of delivery fees on all Uber Eats orders from independent restaurants across US & Canada, and dedicated marketing campaigns—both in-app and via email—to promote delivery from local restaurants, especially those that are new to the app. Sign up here.
Squirrel Systems
AUGUST 23, 2021
Mobile POS is providing servers and front-of-house staff with mobile devices capable of running your POS, freeing them from non-productive tasks to do the high-impact work that drives revenue for your business. That’s what mobile POS can bring to your operation. The capabilities don’t end there. Increase efficiency.
Restaurant365
SEPTEMBER 17, 2019
Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly. When done correctly, managing your inventory encourages more economical food, beverage, and supply orders. How to Manage Inventory.
Restaurant365
OCTOBER 8, 2019
When you misjudge ordering or overspend on food cost, it directly affects your bottom line. Inventory tracking is an essential restaurant task – with more efficient food, beverage, and supply orders, you are saving money and adding to your bottom line. Your food costs and your inventory are big budget line items.
Expert insights. Personalized for you.
78 
Let's personalize your content