Merchandise Point of Sale Specials Website Management 
Deliverect
APRIL 9, 2021
Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. When you receive an order via the Takeaway.com website or app, you’ll receive it either on your ‘Takeaway Box’, the delivery company’s own POS receipt printer, or directly in your own POS system. How does Takeaway.com work?
7 Shifts
JULY 16, 2021
We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home. Table of Contents.
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Deliverect
MARCH 17, 2020
This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. If you can, try to integrate a “ Click & Collect ” module, an online ordering section, in your own website. A webshop on your website can also be used to sell off surplus or stock.
Notch
JANUARY 23, 2019
Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. As an owner-operator, your restaurant likely sits at the center of your life.
Notch
JANUARY 23, 2019
Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. As an owner-operator, your restaurant likely sits at the center of your life.
Apicbase
MARCH 17, 2023
The European foodservice industry is at a tipping point. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production.
Restaurant365
MAY 7, 2020
Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.
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