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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Then costs go in order from most controllable to least controllable. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Pest control, linen and uniform services, grease trap cleaning, and security guards. Sales are usually listed first.

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How Alcohol To-Go Could Save Your Restaurant

Focus POS

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. However, the regulations aren’t uniform. Online Ordering.

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How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated.

Bar
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How to Create an Effective Restaurant Onboarding Process

7 Shifts

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.

FOH
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ChowNow’s Guide to Restaurant Expenses & Cost-Saving Tips

ChowNow

Successful restauranteurs need to keep both fixed and variable costs managed in order to thrive. ChowNow’s online ordering solution helps take some of the stress off your plate by providing a simple, commission-free system to manage order costs. Tracking fixed costs can be as simple as adding up all regular bills.

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How To Start A Catering Business In The USA

The Restaurant Times

In most states in the USA, you can quickly check the business name’s availability online with the Secretary of State. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. .

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Why Opening A Takeaway Restaurant In India Is Easier Now

The Restaurant Times

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.