article thumbnail

Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Athens Coffee Festival gets underway at Technopolis City.

Workshop 130
article thumbnail

How to Become a Successful Restaurant Owner?

Bingage

Do you have a checklist of all the task -menu, location, staff, transportation etc? Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. Hire the best restaurant staff.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Restaurant Conferences to Attend in 2022

7 Shifts

Classes and sessions hosted at the 2022 conference include the anatomy of failure, menu trends, social media, and thriving in a virtual landscape. There are dozens of seminars, education sessions, workshops, keynotes, and competitions. Restaurant Leadership Conference. Website: Restaurant Leadership Conference.

2022 195
article thumbnail

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

My managers also used code names based on menu items to “rate” female customers. I turned to him in that moment and said, 'Name any item on that menu.'” Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Put women in leadership roles. YOU don't teach anybody anything.'

article thumbnail

The 19 Deadly Mistakes Restaurants Make

Embrace the Suck

Attend workshops & seminars. ” Seriously, not knowing your menu costs is low-hanging fruit that is just ready to be picked! This is what in theory every item on your menu costs to make. Far better to keep buying the quality of product your guests expect and adjust your menu prices. Everything you can!

Coaching 337