The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Source: LBB. Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

NOVEMBER 17, 2021

Source: Brewers Association. Major expenses include licenses, rent and startup inventory. Licenses and Permits . A liquor license is required to lawfully own and run a brewery or any other company that manufactures or sells alcohol. Consult a business attorney to select the best company entity for your needs. .

Brewery 52

Brewery License Retail Equipment 52

The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Source: World Bakers. Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Source: The Finest Emirates. is available at cheap prices on classified websites like Dubizzle. Search For The Best Locations.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Source: Pinterest. You can also consider creating a website that provides all information about your business and caters to customer queries around waste-free baking. Helps in managing the stock requirements across multiple outlets. Purchase Kitchen Equipment. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Preferably, they have managed a team before. First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

The Restaurant Times

OCTOBER 24, 2021

They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. With a Supply Chain Management solution, you can automate your procurement and inventory management processes to better understand your wastage, food costs, and material stock.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. Last but not least, don’t forget you can (and should!)

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. Customers ordered online through our website and picked up their food through our double glass doors, both barricaded by a stainless steel prep table. We occasionally gave in.

Online Ordering 111

Online Ordering Seasonal Menu Customer Service Social Media 111

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

The Restaurant Times

JULY 25, 2021

Source: Buxton. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Source: Restaurant Marketing Agency.

License 52

License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

Food 52

Food License Cash Management Consumer Goods 52

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143