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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Sourcing Equipment. Mobile Coffee Shops (Carts and Trucks). You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Source: Smart Draw. Shelving if you're selling merchandise like hats or t-shirts.

License 459
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Restaurant Loyalty Program Ideas: How to Start

7 Shifts

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. Consider developing a mobile app that customers can access to view loyalty program promotions and their purchase history. According to TextMagic, 81% of consumers search for restaurants on their mobile devices.

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How the Tech Industry is Shaping the Future of Dining

Lavu

They can do anything from ensuring order accuracy to accepting payments and even performing payroll and accounting for you. Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. database, an incredible treasure trove).

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. In the next year, this role will also include helping them with order management during peak times.

2024 197
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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Mobile ordering trends. State of the Industry.

2020 161
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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9% delivery success rate.

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10 Keys to Restaurant Survival When Times are Tough

MBB Hospitality

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant.