Front of House Hiring Seminar 
7 Shifts
AUGUST 16, 2024
One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. As of 2024, they make around $26.42
EATER
JULY 6, 2022
Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. It was not a gentle pivot.
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7 Shifts
NOVEMBER 3, 2022
At her first job as a server, she tried to show a new hire how to make a side salad. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. These accounts may not shock you. Remember me?I
Go Hire- Restaurants
MAY 1, 2024
So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. In the US, the average employee referral program will generate about 40% of new hires. How do you recruit creatively? Are you responding to the candidate on their channel of choice?
Go Hire- Restaurants
MAY 2, 2024
We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. In the US, the average employee referral program will generate about 40% of new hires. How do you recruit creatively? Recruiting with out-of-the-box ideas can be fun, easy, and rewarding.
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