When It Comes to Indoor Dining, Restaurant Workers Face the Greatest Risk
EATER
OCTOBER 19, 2020
Outdoor setups have also given restaurants a way to bring back some of their staff and to welcome customers eager for a break from their own kitchens. When restaurateurs and diners alike are mindful and cautious, eating outside has proven to be relatively low risk. Indoor spaces create an ideal environment for the spread of COVID-19.
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