Remove Food Safety Remove License Remove Uniforms
article thumbnail

Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

Look into the demographics, competitors, local food trends, foot traffic, and even parking availability. Take the time to create a floor plan that enhances customer experience, facilitates smooth workflow for staff, and complies with safety codes. If possible, involve them in decisions like layout changes or new uniforms.

License 130
article thumbnail

How to Create an Effective Restaurant Onboarding Process

7 Shifts

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Reviewing health and safety protocol. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

FOH 307
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That way you'll have accurate food and beverage cost percentages for each COGS line item. Spotify, ASCAP/BMI licensing fees), and special events.

article thumbnail

How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area.

Bar 221
article thumbnail

How To Start A Catering Business in 20 Steps

Sling

All it takes is a love for food and a bit of hard work. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

article thumbnail

Why Opening A Takeaway Restaurant In India Is Easier Now

The Restaurant Times

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Fire License.

License 52
article thumbnail

Building A Powerful Plan To Start And Grow A Bakery Business

The Restaurant Times

Source: Times Food – Times of India. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . Acquire All The Required Licenses For Your Bakery Business. Look For An Appropriate Location.

License 52