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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

"We want to remain optimistic, so this initiative shows solidarity within our restaurant community and hopefully reassures our guests that if they aren't able to visit us at this point in time, we'll be here for them when things settle down." Click here to learn the 10 steps to take now.

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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. and Ed say.

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L&L Puts Aloha Spirit into Practice

Modern Restaurant Management

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. She saw double digit percentage sales increases in March, April and May. The franchisees were community forward as well. Elisia Flores.

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Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one. million meals in just six weeks.

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Restaurant Recruiting, Staffing, & Turnover Trends: What You Need to Know About Managing Restaurant Staff in 2021

Black Box Intelligence

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. .

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Restaurant Industry Growth Trends to Know in 2022

Black Box Intelligence

But staffing shortages and supply chain challenges cut into profit margins and created operational headaches. And off-premise dining continued its dominance, as consumers enjoyed the safety and convenience of eating at home. . On the financial side, sales growth is up, but rising check costs play a major part in that growth.

2022 52
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Restaurant Recruiting, Staffing, & Turnover Trends: What You Need to Know About Managing Restaurant Staff in 2021

Black Box Intelligence

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. .