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How 7shifts Can Help Your Restaurant This Holiday Season

7 Shifts

To best equip your restaurant for the coming season, 7shifts has the tools to help. The holiday season for restaurants is full of events: business dinners, big reservations, special menus, and more. Seamless Tip Management. According to 7shifts restaurant inflation data , tips are going up. Here's how: 1.

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Leverage Technology that Streamlines Your Back-Office Work

Modern Restaurant Management

Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. Over the past several years, restaurants have focused on equipping their staff with the tools they need to do their jobs better.

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Restaurants and Bars Should Consider Text Message Surveys for Gathering Customer Feedback

Modern Restaurant Management

Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. " or following a reservation, inquire, "Tell us about your recent reservation experience." For example, "We hope you enjoyed your recent visit.

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What is a Restaurant’s Front Of House (FOH) – Everything You Need To Know

The Restaurant Times

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Additionally, they provide menus to visitors and take reservations.

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Promotion Announcement: Tips And Examples For Managers

Sling

You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Regardless of the form and the message itself, the very act of distributing the announcement is important for the morale of your employees and the success of your business. Newsletter.

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How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. A good example is distillers producing hand sanitizer during Covid-19 as they already have much of the equipment and access to ingredients needed to easily make the switch. Distribution.

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The Impact of Restaurant Tablets on Table Turnover and Revenue

Mad Mobile

You can also manage your waitlist and reservations more effectively so that all guests are seated in a reasonable time frame. Not only does this speed up the process, it can lead to higher tips for your staff and faster table turnover. They’re equipped with a bombproof design and can take any payment method.