Hot Schedules

NOVEMBER 3, 2021

Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. With the rise of social media influencers, you want to find ways to attract these individuals to your establishments – nothing beats free marketing or exposure! Related Posts. Read More Is it a Win-Win?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. ” “Thurgood Marshall College Fund President & CEO, Harry L.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

NOVEMBER 18, 2019

The latest numbers from the Bureau of Labor Statistics show the number of employees in the industry growing by 2.6 There was some relief for restaurants in the form of rolling 12-month turnover for hourly, non-management employees declining slightly during September. The industry grew its same-store sales by 1.0 percent in October.

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2019 Point of Sale 2018 Consumer Goods 108

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

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2020 Mobile Ordering Hotels Food Safety 221