Indoor Media

SEPTEMBER 18, 2018

This blog is supposed to be a resource for our customers, both current and potential. We have articles about Coupon Advertising and Brand Advertising. We talk about getting ROI on your advertising, tips for Insurance Agents , Realtors , Restaurants , Dry Cleaners , and Auto Shops. We also understand that the internet is anything but a fad and that you have a choice in advertising.

Advertising 78

Advertising Point of Sale Customer Service Coupons 78

Izettle

SEPTEMBER 17, 2018

Owning a café can be one of the most rewarding jobs in the world. But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of.

Hiring 49

Hiring Recruiting Café Training 49

Core Hospitality

SEPTEMBER 21, 2018

Are the managers just holding the shift together? Are your employees inadvertently sabotaging your business due to lack of direction at busy times? The manager 5oo is the leadership training article that focuses on guest experience flow. A simple to use and extremely effective brief on where restaurant leaders need to be, when and why. Integrate this into culture and you will see staff training will be stronger, execution of revenue periods will be more consistent, guest feedback will increase a

Management 70

Management Management Leadership Article 70

MBB Hospitality

SEPTEMBER 15, 2018

Owning and running a restaurant is a lot of hard work and you can’t be successful without the right team behind you. Hiring the right staff that has the skills and passion needed for this industry is crucial. Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Know Exactly Who You Are Looking for. While you might feel like you are a good judge of people and will have a natural instinct for choosing quality staff , it is always better to have a clear idea of exactly wh

Hiring 40

Hiring Recruiting Tip Distribution Take-out 40

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

eZee Burrp

SEPTEMBER 15, 2018

Guests – an integral part of the restaurant business (as a matter of fact, they’re that for the whole hospitality industry). On these lines, imparting the superior (and second to none) restaurant customer service and satisfying all the needs of the customer is an ultimate objective of any restaurateur. And why not? As the guests… The post The road-map to deliver excellent restaurant customer service appeared first on eZee Burrp Blog.

Customer Service 40

Customer Service Blog Hospitality Management 40

Izettle

SEPTEMBER 17, 2018

Owning a café can be one of the most rewarding jobs in the world. But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of.

Hiring 45

Hiring Recruiting Café Training 45

Takeaway Solutions

SEPTEMBER 15, 2018

Today's digital world has put a huge emphasis on value for little money. Indeed a common phrase to explain free services is "if you're not paying for it, you are the product." The data gathered in the background areas of applications is hugely valuable. However, many online ordering services double dip. Not only do they get valuable data, but the restaurant has to pay to use the service.

Online Ordering 56

Online Ordering Ordering Customer Service Information 56

Takeaway Solutions

SEPTEMBER 17, 2018

Online Ordering for restaurants can be a big benefit, but there can also be some often misunderstood and hidden dangers for restaurant owners. While there is no doubt the statistics show online restaurant takeaway and delivery ordering is on the rise , what seems less clear is how this new trend is helping or harming restaurants increase their profit margin overall.

Online Ordering 53

Online Ordering Ordering Customer Service Food Order 53