7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Not convinced? Picture this: It’s a Sunday. You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch. You’re craving eggs benedict, and you want to go somewhere that’s well-reviewed, close to you, and not too busy.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Next Restaurants

OCTOBER 9, 2019

Change is constant, especially when it comes to technology. Your point-of-sale (POS) system should evolve as your customer base transitions into more of a “cashless society.” Otherwise, you’ll miss out on a huge market and wind up with disappointed guests. The quality of your restaurant’s POS system can make the difference between profit and loss. A bulky or slow legacy system will prevent your business from creating a positive customer experience, so keep up with the business world as it change

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Xtra Chef

OCTOBER 9, 2019

Chloë Lewis is a Software Support Analyst and resident competitive rower at xtraCHEF! We spoke with her about her position at the company as well as her interests outside of work. . What is your role at xtraCHEF? I’m a Software Support Analyst! I work with our customers to troubleshoot their issues (not that we have many ??) and make sure the platform is running smoothly for them.

Insurance 60

Insurance Customer Experience Training Take-out 60

Buzztime Business

OCTOBER 9, 2019

Successful investor Aaron Silverman recently gave his insights on he successfully navigated starting a restaurant. Here is a deeper dive on those insights. The post The Binge: Aaron Silverman’s Expert Tips for Starting a Restaurant appeared first on Buzztime.

Marketing 60

Marketing Operations 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

RGU

OCTOBER 9, 2019

Paul Schmidt Improve Your Marketing Reporting: Looker, Tableau, Power BI, Databox, and Grow From business owners to senior executives to marketing managers to frontline staff, entire organizations are utilizing one type of software as both a strategic and tactical tool, as well as a way to improve marketing reporting. Business intelligence software (BI) is being used to leverage big data and cloud computing in order to sort, analyze, and present complex datasets in easy-to-read reports.

Marketing 40

Marketing Mobile Ordering Customer Service Small Business 40

Transact

OCTOBER 9, 2019

There are a lot of food safety myths and misinformation that get passed along as gospel. Some are passed along generationally, neat tricks that seniors use and are passed along as “elderly wisdom.” Other myths are propagated in the workplace as “hacks” that only “pros” are aware of. (It’s hard to call BS on a head chef who’s been in the business for decades, after all.).

Food Safety 66

Food Safety Food Kitchen Safety Consumer Goods 66

Benchmarque

OCTOBER 9, 2019

Like anything in the hospitality industry, simply going through the motions of what is expected won’t deliver results. Onboarding a new employee into your restaurant is no exception.

Hospitality 40

Hospitality 40