Sun.Jun 30, 2024

article thumbnail

RESTAURATEURS – A TIME FOR BOLD DECISIONS

Sante

It certainly is a stressful time. Restaurateurs are perplexed by the level of uncertainty in the marketplace, indications of increased Continue Reading The post RESTAURATEURS – A TIME FOR BOLD DECISIONS appeared first on Santé Magazine.

Magazine 200
article thumbnail

240. Restaurant Technology Guys Podcast Ep. 240 – Revolutionizing Restaurant Marketing: Unveiling the Power of Data and AI with Pairzon

Restaurant Technology Guys

Restaurants are in the midst of a digital transformation, and at the heart of this change is the evolving landscape of marketing strategies fueled by data and artificial intelligence.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Exceptional Spirits Showcased: Highlights from Bar Convent Brooklyn

Sante

Bar Convent Brooklyn is one of the premier spirit shows in the country. Every corner of this remarkable event introduces Continue Reading The post Exceptional Spirits Showcased: Highlights from Bar Convent Brooklyn appeared first on Santé Magazine.

Bar 264
article thumbnail

2022 Onesta Rose of Cinsault Bechthold Vineyard Lodi

Planet Grape

The post 2022 Onesta Rose of Cinsault Bechthold Vineyard Lodi appeared first on planet grape® wine review.

article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

2021 Onesta Cinsault Bechthold Vineyard Lodi

Planet Grape

The post 2021 Onesta Cinsault Bechthold Vineyard Lodi appeared first on planet grape® wine review.