Perfect Daily Grind

JULY 3, 2022

Kenya is Africa’s fifth-largest coffee producer and is renowned for its high-quality arabica production. This is thanks to the country’s high altitudes and rich soils, as well as the hard work of an estimated 800,000 Kenyan coffee farmers. However, the country faces a number of issues, including an ageing coffee farmer population, which is causing a generational gap to form, as younger generations are becoming increasingly disinterested in coffee production.

Education 130

Education Agriculture Food Supply Article 130

Sling

JULY 3, 2022

Labor laws for breaks can be confusing. If you’re an employer, you have to abide by and enforce the regulations that apply to your business. If the breaks are shorter than the allotted amount of time, you have to pay the employees for that time (which could affect overtime). If the breaks are over a certain amount of time, you don’t have to pay the employees but they can’t do any work.

Employee Relations 78

Employee Relations Government Article Communication 78

Ken Burgin

JULY 3, 2022

Every cafe owner likes the idea of building ‘community support’ and having loyal local customers, but how do you make this happen? Ken Burgin interviewed Mike Matich from Crooked Spire Cafe in Perth, about how he’s built strong local support in his area. What makes it a place that appeals to everyone in the community, from street people to tradies, families and office workers – including the local Member of Parliament?

Customer Experience 60

Customer Experience Hospitality Operations Marketing 60

The Restaurant Times

JULY 3, 2022

Vanshika Wadhwa is a young restaurant entrepreneur and a force behind the upcoming brand – Fio Pop. A design enthusiast by heart, Vanshika has jumped into the family business to take the legacy forward. . In Conversation with Vanshika Wadhwa, Co-founder, and Partner at Fio Restaurants. In this exclusive interview with The Restaurant Times, Vanshika Wadhwa, Co-founder, and Partner, of Fio Restaurants, takes us through her journey as a restaurant entrepreneur, business challenges, and her ta

Design 52

Design Customer Experience Presentation Outdoor 52

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