Black Box Intelligence
JANUARY 12, 2025
Key Takeaways What You Need To Know: Data-Driven Decisions are Essential in 2025 to guide business strategies. Supplier and Restuarant brands should focus on meeting customer needs and staying ahead of trends to remain competitive. Traffic, restaurant openings, consumer sentiment, and off-premise dining trends are crucial indicators of market health.
The Wine Knitter
JANUARY 12, 2025
With over 20 grape varieties grown in Chile, the Carménère grape has become Chile’s “signature” grape. Carménère is a member of the Cabernet family and was originally planted in the Medoc region of Bordeaux, France. It is considered part of the original six grapes of Bordeaux. The name Carménère is derived from the French word crimson.
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Sante
JANUARY 12, 2025
Rhum Barbancourt is a renowned Haitian rum celebrated worldwide for its exceptional quality and rich heritage. Founded in 1862 by Continue Reading The post Rhum Barbancourt: Haitis Liquid Gold and Legacy in a Bottle appeared first on Sant.Food.Wine.Spirits.
The Eat Restaurant
JANUARY 12, 2025
Review websites can produce mixed feelings in restaurant owners. Sites such as Tripadvisor, Yelp and Zomato give consumers a platform to express feedback, which they dont always mention while theyre in a restaurant. And in some cases, you may feel you come unfairly under fire.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sante
JANUARY 12, 2025
Rhum Barbancourt is a renowned Haitian rum celebrated worldwide for its exceptional quality and rich heritage. Founded in 1862 by Continue Reading The post Rhum Barbancourt: Haitis Liquid Gold and Legacy in a Bottle appeared first on Sant.Food.Wine.Spirits.
SpotOn
JANUARY 12, 2025
Whether you're the manager of a fast food restaurant or running a dry cleaning service, every business should understand the minimum wage guidelines, especially in California. With the rise of costs, alongside inflation, employers should know the current minimum wage for the year and the easiest way to pay their workers. Since the minimum wage rate in California is different for smaller and larger businesses, we've gathered all the information here for easy referral.
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