THE PURSUIT OF WOW
Sante
SEPTEMBER 30, 2023
Whatever type of restaurant, location, or menu, make sure that you approach the task with “world-class” in mind.
Sat.Sep 30, 2023
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Drink Menu Design: Crafting Perfect Sips for Every Patron
Evergreen
SEPTEMBER 30, 2023
Your drink menu design needs to be engaging, highlighting your most popular cocktails to impress patrons both new and regular. You need to ensure that you’ve captured all the design elements, including matching aesthetics with functionality. In the […] The post Drink Menu Design: Crafting Perfect Sips for Every Patron appeared first on Evergreen.
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Effective Restaurant Tech Stack You Need To Streamline Your Business
TastyIgniter
SEPTEMBER 30, 2023
Discover the essential technologies you need to streamline your restaurant business. From POS systems to online ordering and employee scheduling, learn how to build an effective tech stack for optimum success.
Nonalcoholic Wines: Popularity and Profits Increase
Sante
SEPTEMBER 30, 2023
Fueled by anti-alcohol health sentiment among Gen Z, as well as convenience, occasion, and improved taste and quality, consumers are rapidly embracing the category.
Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership
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Homage to Chef Bernard Loiseau at Restaurant Daniel in New York
Sante
SEPTEMBER 30, 2023
Francophiles, gastronomes, and oenophiles flocked to Michelin two-star Restaurant Daniel, in Manhattan, New York on September 14th, 2023.
Tenuta di Capezzana – Fine Wines From Carmignano
Sante
SEPTEMBER 30, 2023
Tenuta di Capezzana is a historic estate in Carmignano that boasts a long and noble history in winemaking and olive oil production that goes as far back as 1200 years, the site is also noted for Italy's first planting of Cabernet Sauvignon. Capezzana is a family-owned boutique winery with elegant and exceptional wines.Carmignano is a small and historic appellation in Prato located slightly northwest of Florence.
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