Modern Restaurant Management
JANUARY 20, 2025
Running a restaurant isn’t just about crafting the perfect plate or creating an unforgettable experience for your guests, it’s about making money. And if you’re not treating every dollar like it’s yours to keep, guess what? It’s going straight into someone else’s pocket. Sure, your suppliers, vendors, and manufacturers are your partners, and some can even become your most trusted advisors.
SpotOn
JANUARY 20, 2025
Un restaurante de BBQ en El Paso y una joyería de San Antonio tienen algo en común. Ambos negocios deben pagar a sus empleados el mismo salario mínimo, tal y como establecen las leyes laborales de Texas. Con el aumento de gastos operativos cada año, obliga a los negocios a cambiar la forma en que gestionan a sus empleados y las finanzas.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
JANUARY 20, 2025
Big, bold red wines like Bordeaux and merlot are making a comeback, unseating chilled red wine. Here's why, according to sommeliers.
Restaurant Technology Guys
JANUARY 20, 2025
Welcome to the world of family businesses, a unique yet prevalent form of company that often blurs the lines between personal and professional life. Recently, Jeremy and Mike discussed this intricate landscape on the Restaurant Technology Guys podcast, focusing on valuable insights from Mike’s new book, “The Family Business Manifesto.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Salt
JANUARY 20, 2025
On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other dyes were linked to behavior issues in children. But high levels of Red No. 3 were linked to cancer in rats decades ago. So why is the ban happening now? Senior editor and science desk correspondent Maria Godoy answers our questions about Red No. 3 and other dyes that may replace it.
The Salt
JANUARY 20, 2025
"New Year, New Me" Episode 3: beef tallow & natural skincare According to Pew Research Center , 79% of New Year's resolutions are about one thing: health. It's Been a Minute is kicking off 2025 with a little series called "new year, new me." We're getting into some of the big questions and cultural confusion around our health and wellness. For our final installment, we're getting into a new skincare trend: using beef tallow as a moisturizer.
Expert insights. Personalized for you.
418 
Let's personalize your content