Sun.Jan 16, 2022

Podcast 6: How to Be a Successful Cafe, Restaurant or Foodservice Consultant

Ken Burgin

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

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134. Restaurant Technology Guys Podcast Ep. 134 – Synergy Consultants release Synergy Sync. A restaurant specific digital training tool

Restaurant Technology Guys

Join Jeremy and Mike Walls from Synergy Restaurant Consultants where they have a solution for staff training. They developed a restaurant specific LMS solution to help keep consistent training across your staff. Check them out Leading Restaurant Consulting Firm | Synergy Restaurant Consultants (synergyconsultants.com).

2022 71
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Snail noodles go viral in China during the pandemic. But the dish is a bit. funky

The Salt

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan. Image credit: Li Hanchi/Xinhua News Agency via Getty Images

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How inflation affects food insecurity

The Salt

NPR's Michel Martin speaks with Linda Jones, co-founder of Alabama Childhood Food Solutions, about how inflation is affecting people experiencing food insecurity in central Alabama

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.