Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Restaurant Technology Guys

JANUARY 16, 2022

Join Jeremy and Mike Walls from Synergy Restaurant Consultants where they have a solution for staff training. They developed a restaurant specific LMS solution to help keep consistent training across your staff. Check them out Leading Restaurant Consulting Firm | Synergy Restaurant Consultants (synergyconsultants.com).

Training 112

Training Technology Blog 112

The Salt

JANUARY 16, 2022

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.

Food 103

Food 103

The Salt

JANUARY 16, 2022

NPR's Michel Martin speaks with Linda Jones, co-founder of Alabama Childhood Food Solutions, about how inflation is affecting people experiencing food insecurity in central Alabama.

Food 95

Food 95

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