Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

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Restaurant Technology Guys

JANUARY 16, 2022

Join Jeremy and Mike Walls from Synergy Restaurant Consultants where they have a solution for staff training. They developed a restaurant specific LMS solution to help keep consistent training across your staff. Check them out Leading Restaurant Consulting Firm | Synergy Restaurant Consultants (synergyconsultants.com).

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2022 Training Technology Blog 71

The Salt

JANUARY 16, 2022

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan. Image credit: Li Hanchi/Xinhua News Agency via Getty Images

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2022 Food 87

The Salt

JANUARY 16, 2022

NPR's Michel Martin speaks with Linda Jones, co-founder of Alabama Childhood Food Solutions, about how inflation is affecting people experiencing food insecurity in central Alabama

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2022 Food 66

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