Open for Business

JANUARY 28, 2024

What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be. Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Modern Restaurant Management

JANUARY 28, 2024

It doesn’t seem uncommon to hear about security breaches from large corporations like Chick-fil-A to Chipotle to Pizza Hut. However, data breaches can happen to restaurant chains and small eateries alike. Nearly half of cyber-attacks target small businesses and 60% of small companies go out of business after experiencing a significant attack. The annual Data Privacy Day on January 28 and Data Privacy Week on January 21-27 this year (with 2022 marking the first occurrence) is a national eff

Loyalty Program 101

Loyalty Program Small Business Insurance Restaurant Law 101

Restaurant Business

JANUARY 28, 2024

Behind the Menu: Chef-partner Joseph LoNigro highlighted all the best parts of the iconic toaster pastry to create a signature, scratch-made treat that’s easy to execute in a limited kitchen.

Fast Casual 113

Fast Casual Casual Menu Food 113

Restaurant Technology Guys

JANUARY 28, 2024

In an era inundated with numerous technological solutions, cutting through the noise and reaching your target audience can be a massive challenge. This issue is all-too-real for booming enterprises in the restaurant technology sector. However, a new player on the scene, PopcornGTM, is bringing a fresh approach to help such businesses talk more effectively to their audiences.

Communication 94

Communication Technology Marketing 94

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Leadership

TastyIgniter

JANUARY 28, 2024

Planning to start a catering business? Here's why a great catering logo is an essential part of building your brand - and how to do it.

Catering 52

Catering 52