The Restaurant Expert

FEBRUARY 14, 2019

If you want to cut labor cost, there is one place you can look right now. Check your employees’ pay rates in your POS system. When was the last time you did that? Never? Watch this video or read below to learn what I’m talking about and why it’s important if you want to cut labor cost. Time equals money! Want to cut labor cost? Look to your time clock.

Audits 54

Audits POS Point of Sale Download 54

Dot It

FEBRUARY 14, 2019

Running a successful restaurant kitchen doesn’t happen overnight. Restaurant kitchens are filled with stressful situations, many different personality types, and an unpredictable day-to-day working environment. If you currently, or hope to, manage a restaurant kitchen you will need these personality traits to be successful. 1. Strong Leader Being a strong leader is one of [ ] The post 6 Must Have Personality Traits to Run a Successful Restaurant Kitchen appeared first on Dot It.

Management 40

Management Management 40

T-Ching

FEBRUARY 14, 2019

I got an upset call from my daughter the other day. She was disturbed by the presence of a drone that was flying above her house. I’m not sure what was so unsettling about it, but she investigated her rights as a homeowner and learned that the air above her home did, in fact, belong to her. She fantasized about shooting it down (she doesn’t own a firearm), or sending up her own drone to disable the offender (she doesn’t own a drone either).

Agriculture 41

Agriculture License Technology Sourcing 41

Notch

FEBRUARY 14, 2019

There’s hard evidence that shows restaurant promotions can get more guests through your doors and more dollars in your tills. But just running a promotion for the sake of it or at random doesn’t guarantee success for your restaurant. You’ll want to have a look at the data and choose a promotion that will fit both your business and your guests. Fortunately, we’re here to help.

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Notch

FEBRUARY 14, 2019

There’s hard evidence that shows restaurant promotions can get more guests through your doors and more dollars in your tills. But just running a promotion for the sake of it or at random doesn’t guarantee success for your restaurant. You’ll want to have a look at the data and choose a promotion that will fit both your business and your guests. Fortunately, we’re here to help.

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52