Culinary Cues

APRIL 13, 2020

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. It is very likely that the Public Health Service will contemplate development and implementation of product and people sanitizing before entering production kitchens.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Lavu

FEBRUARY 14, 2020

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . As you develop the restaurant employee handbook, view it as an ongoing training resource instead of just a categorical list of rules, and separate the information into categories: Performance and Appearance Policies . Health and Safety Standards.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Provide restaurant employee training on how to use these tools, and info on where they can go if they need more help.

Hiring 52

Hiring Employee Relations FOH BOH 52

Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. Whether you need money for kitchen equipment, freezers and warmers, or a van for transportation, the financing will have to come from a bank or investors. Hire and train. Check their references.

Catering 78

Catering License Transportation Advertising 78

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. We start with what’s most important: your brand. #1

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

MAY 19, 2021

They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Documented Procedures. Source: Loire Forez Agglomeration.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52