7 Shifts

OCTOBER 23, 2020

Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website.

Website Management 370

Website Management Online Ordering Hiring SEO 370

7 Shifts

JULY 20, 2024

Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. This document allows you to gather all your data in one place, including your income, expenses, and cash flow. Analyzing these metrics allows you to make informed decisions to improve profitability.

2024 221

2024 Cash Management Inventory Waste 221

Restaurant Clicks

JANUARY 21, 2020

Merchandise. If you want to support a cause with an event at your establishment, or raise awareness for a public issue, don’t be afraid to. A style guide is a document that contains all of the elements that go into what makes up your brand. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Future Food

SEPTEMBER 25, 2019

Corporate Catering at Metropolis Function Centre Image via Event Birdie. It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth.

Catering 60

Catering Customer Experience Customer Service Merchandise 60

Notch

FEBRUARY 26, 2019

These could include: Renting out your restaurant space for private events during non-business hours or days off, maybe even consider off-peak hours too. Selling merchandise at your location. Introduce a catering program to offer guests the opportunity to enjoy your food for larger events or their office.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

These could include: Renting out your restaurant space for private events during non-business hours or days off, maybe even consider off-peak hours too. Selling merchandise at your location. Introduce a catering program to offer guests the opportunity to enjoy your food for larger events or their office.

Management 52

Management Management Loyalty Program Email Marketing 52

PathSpot

APRIL 26, 2024

Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality. Personalized Appreciation : Small tokens of appreciation, such as branded merchandise, are given to employees who consistently demonstrate a commitment to hygiene.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40