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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. What are you doing for sustainability and recycling? Do you use locally-sourced ingredients in your recipes? How do I apply for a job at this restaurant?

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Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

So, we want to make sure we can accommodate all of these dietary restrictions. Source: NorthSouthTravels.com. Does it include options for everyone, keeping in mind their dietary preferences? Having recycled ingredients has helped Tania reduce wastage at her cafe. But also, stay full-flavored and delicious.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. We believe our customers come to Caravan for coffee because they enjoy a) the taste and b) the ethos behind the sourcing. “As

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, the company also provides a 100-percent recyclable plastic line. Eco-Friendly Packaging.

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