Dietary Restrictions Presentation Tip Distribution 
Modern Restaurant Management
MAY 30, 2025
Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. When presented with the use case of in-route food ordering, 76 percent were interested.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
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Hot Schedules
NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. b3lineicon|b3icon-tray|?|Tray.
Modern Restaurant Management
OCTOBER 8, 2020
Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Merge tip data from GoTab with 7shifts clock-in data to easily calculate payroll and tip distribution. "We sliders, steppers, dropdowns, etc.),
Modern Restaurant Management
JUNE 19, 2020
A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) All items eligible for return will be listed. Order For Me. Single-Use Condiments.
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