Hot Schedules

NOVEMBER 3, 2021

The foodservice distribution industry is hypercompetitive and robust. Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease. Don’t forget menu labeling!

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Restaurant Times

NOVEMBER 15, 2021

Stocking and cleaning tasks are largely distributed among barback staff. Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information. Your bartenders will be able to give a consistent customer experience if they use standardized recipes.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Lavu

MAY 23, 2019

Evenly distribute the work. Evenly distribute the work. Evenly distribute the work among servers. This can be achieved by evenly distributing the work among servers: Plan for busy periods of time. Consider these tips when soliciting feedback: Use your customer database. Control the time between parties.

Management 112

Management Management Seating POS 112

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 107

Food Truck Customer Service Customer Experience Dietary Restrictions 107

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) All items eligible for return will be listed. Order For Me. Single-Use Condiments.

Food Safety 107

Food Safety Customer Experience Website Management Employee Relations 107

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Merge tip data from GoTab with 7shifts clock-in data to easily calculate payroll and tip distribution. "We

Kitchen Safety 132

Kitchen Safety Food Safety Online Ordering Point of Sale 132