Modern Restaurant Management

OCTOBER 9, 2024

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Modern Restaurant Management

MAY 30, 2025

Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. Nearly 135,000 distribution jobs help keep 950,000 retail jobs thriving with freshly packaged beers from the brewers' tanks.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

MAY 23, 2019

Evenly distribute the work. Record information about your customers. Evenly distribute the work. Record information about your customers. Evenly distribute the work among servers. This can be achieved by evenly distributing the work among servers: Plan for busy periods of time. Ask for customer feedback.

Management 113

Management Management Seating Customer Experience 113

The Restaurant Times

NOVEMBER 15, 2021

Stocking and cleaning tasks are largely distributed among barback staff. Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information. It’s a simple way to boost customer satisfaction. . POS To Manage Customers.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. For restaurants, the accuracy of information online, particularly menu information, is crucial to attracting new diners. since early July.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386