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Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. You might also like How to Design an Effective Barista Training Programme. Hiring For Skill Versus Fit.

Café 195
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Librandi Wines of Calabria

A Wine Story

The region and its native grapes Gaglioppo and Greco Bianco were familiar to me from my studies for the Italian Wine Professional designation. An enologist was hired, and a modern winery built. In the Librandi wines seminar, Paolo mentioned that the salinity of the sea is clear in the wine. Librandi Wines Tasting. In Summary.

Seminar 148
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Planning For a Positive Work Culture in Your Coffee Shop

Perfect Daily Grind

He will be leading Campfire Café: Retaining Employees and the Coffee Business Start-Up Seminar with Bellissimo co-founder Bruce Milletto at Coffee Fest L.A. We have created some simple core values that are clearly explained to each new staff member on the day of hire, and even in interviews.

Café 114
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11 Key Factors to Make Your Restaurant Business Successful

Bingage

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Instead of designing a boring menu card, go for an attractive one that is simple and attractive in design, easy to read and has limited choices. Hire a professional, experienced chef.

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How to Become a Successful Restaurant Owner?

Bingage

Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. This point doesn’t mean you shouldn’t hire people, the human being is important. Hire the best restaurant staff.

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11 Key Factors to Make Your Restaurant Business Successful

Bingage

Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Instead of designing a boring menu card, go for an attractive one that is simple and attractive in design, easy to read and has limited choices. Hire a professional, experienced chef.

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Feed the Rich, Save the Planet?

EATER

This was somewhat by design: Blue Hill at Stone Barns, led by Dan Barber, was conceived as a showcase for, and financial supporter of, the work of Stone Barns. These concerns began with ResourcED, which Blue Hill was hired to develop and execute by Stone Barns. vision,” Stone Barns said in a statement. The vision of 2.0