Remove Design Remove Equipment Remove Merchandise Remove Recycling
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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia. billion (US $3.4

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Coffee News Recap, 16 Sep: Brazilian coffee export revenue up by 61.4% in 2022, EU votes in favour of anti-deforestation law & other stories

Perfect Daily Grind

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. Wed, 14 Sep.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S. franchisees for use in their restaurants.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. " Says Claire Peacock, Chief Operating Officer of MenuTrinfo® SAVI 3 Debuts.

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