Restaurant365
NOVEMBER 5, 2021
A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?
7 Shifts
JULY 29, 2020
If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today. BOH Care for customer wellbeing.
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Restaurant365
APRIL 8, 2021
All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. Expand Delivery Radius with Existing Menu Items. You can adjust your menu to focus on high profit margin items that travel well, but eventually you will face limitations. Introduce New Menu Items.
Apicbase
APRIL 5, 2022
When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. To set up a restaurant and secure a loan, he’ll have to develop a detailed business plan, a restaurant concept, a name, an enticing menu, and much more.
Apicbase
MARCH 28, 2024
Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.
Restaurant365
JULY 24, 2020
They can view the menu, place an order, and pay for their food with a credit card or bank transfer. Optimize Your Menu for Delivery. Keep your food costs low by offering a limited menu with items that use similar ingredients and preparation methods. Factor Delivery Costs into Your Ghost Kitchen Menu Prices.
Restaurant365
AUGUST 25, 2020
Licenses and permits. Variable costs are expenses that vary in proportion to the total menu items you sell. If your restaurant sales are not covering your expenses or if you have extra inventory in your walk-in or dry-storage that just isn’t moving, it may be time to update your restaurant menu. Ask for a free demo today.
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