7 Shifts

JULY 29, 2020

FOH Care for customer wellbeing. If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. To set up a restaurant and secure a loan, he’ll have to develop a detailed business plan, a restaurant concept, a name, an enticing menu, and much more.

Franchise 52

Franchise Franchising Food License 52

Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. Don’t create an elaborate menu to prepare. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52