Xtra Chef

DECEMBER 2, 2020

Restaurant inventory management with Excel takes too time and can lose you money. Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. Here’s a better solution.

Inventory 91

Inventory Management Management Cash Management 91

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. Integrating inventory management with accounting facilitates better inventory control. When you think of your restaurant finances, you don’t always equate it with inventory management.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

MARCH 10, 2020

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. If it’s not on the shelf, it can’t be stolen, spoiled or wasted. What is Restaurant Inventory Management? How To Manage Restaurant Inventory.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. Accurate restaurant inventory management is the key to reducing food waste, and inventory is informed by your restaurant data. Your restaurant group generates valuable data every day in the normal course of operations.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. With ongoing employee crisis, restaurants must get their staffing levels to balance service delivery with fiscal responsibility. Going mobile with management.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Restaurant365

DECEMBER 16, 2021

A robust restaurant management solution will offer many kinds of reports about restaurant operations. By keeping an eye on these metrics more frequently, your managers can make real-time adjustments that prevent small operational issues from becoming larger, long-term problems. Food-related operational reports.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Restaurant365

APRIL 20, 2022

If you already weathered the hardest part of getting the customer through the front door for the first time, customer retention management seems like a no-brainer, especially with these customer retention examples: Make sure your restaurant offers a consistent, high-quality experience. You can optimize food usage and reduce waste.

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Loyalty Program Customer Service Employee Relations Customer Experience 78

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Despite the challenges, you need to hire and retain amazing restaurant employees, right now and in the future. First, you are preparing a pipeline for your next potential managers.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. ” The BOHA!

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” DeliverThat Expansion. .”

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Restaurant365

MAY 27, 2021

By deciding on a target prime cost percentage, and your timeline, you can better hold yourself and your managers accountable. Frequent review can also improve accountability and buy-in from the store level, because in-store managers or staff can connect the daily decisions they make with the numbers in your restaurant operations reporting.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

Restaurant365

JUNE 24, 2020

An advanced, restaurant-specific inventory management system can identify pricing errors. Advanced inventory management software can import menu items from your POS, then map them to recipes. Once you identify the gap, you can streamline troubleshooting activities like addressing waste, errors, portioning mistakes, and theft.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

AUGUST 25, 2020

Managing your cash flow is something you must do on an ongoing basis, whether or not your restaurant is experiencing a cash flow problem. The first step in managing your cash flow is having a plan. A cash flow forecast will give you warning before money goes out, so you can better manage your cash flow.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

OCTOBER 14, 2020

As a restaurant owner or manager, you can use a budget to understand your income and expenses, and at what levels you will profit, break even, or operate at a loss. For example, when you understand your CoGS in your budget, you are able to implement tools like restaurant inventory management to help you track your food costs.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Margin Edge

SEPTEMBER 23, 2019

In practice, any number of factors, from ambiguities in the written recipe to over-portioning to employee theft, can alter your real-world cost. To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS). Waste Less, Profit More.

Inventory 45

Inventory Employee Relations Food Order Waste 45

Restaurant365

FEBRUARY 24, 2021

And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. it is difficult to take advantage of advanced restaurant management tools such as inventory or sales forecasting to continue growing your business. D oes the accounting system address restaurant-specific challenges?

Inventory 78

Inventory Point of Sale POS Franchise 78

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. How do they relate to each other? How Do Reporting & Analytics Relate? It can let you keep on employees that you’d need to fire otherwise. What is restaurant analytics?

POS 52

POS Operations Back of House FOH 52

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process. Integrate restaurant inventory management with your POS system. from a year ago.

Inventory 15

Inventory Management Management Food 15

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

APRIL 20, 2022

Verify that both customers and employees understand your brand concept. Manage group-wide menus from a centralised platform with performance dashboards. Your concession owners are not your employees. For restaurants and virtual brands, those relate primarily to brand consistency. 1 You’ll have to share control.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52