Delivery Healthcare Kitchen Safety Recruiting 
Modern Restaurant Management
FEBRUARY 10, 2020
In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. US Foods to Offer Plant-Based Burger.
Modern Restaurant Management
DECEMBER 14, 2021
Third-party delivery : Restaurants can generate cash flow but not profit; they’ll have to figure out how to make money using these services. Solution: be not just about food, food is a must and this is something that I can order from a dark kitchen, but be a place with experience – unique, atmosphere, and a local attraction.
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Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Christopher Baron of RedBaron Consulting.
Modern Restaurant Management
MARCH 16, 2020
65 percent wipe down bathroom and kitchen surfaces. 80 percent would use Order for Pickup instead of delivery if they knew their order would be ready when they arrived. Better value for customers who won’t pay fees or higher menu prices associated with delivery. 47 percent wipe door knobs and handles.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Tamper-Free Takeout and Delivery. .” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.
Modern Restaurant Management
AUGUST 11, 2021
Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts.
Modern Restaurant Management
JUNE 8, 2020
The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. US Foods Holding Corp.
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