url Customer Service Dine-in Food Order Online Ordering 
7 Shifts
MAY 31, 2024
You got into this business because of your passion for food and hospitality. Email marketing tools Email marketing is one of the best ways to connect with your diners, welcome your new guests, and spread the word about exclusive promotions and discounts as a reward to your loyal customers.
7 Shifts
OCTOBER 9, 2020
Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic.
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Modern Restaurant Management
OCTOBER 25, 2022
As our world becomes increasingly digitized- with the rise of food delivery services, QR Code Menus and online orders- it's more important than ever for restaurant owners and employees to become familiar with the latest threats to their business. Patrons can simply scan a QR code to view a menu, order, and pay.
Modern Restaurant Management
FEBRUARY 25, 2021
“Restaurants are embracing new channels for customers to interact with their business, effectively meeting them wherever they are. . “Restaurants are embracing new channels for customers to interact with their business, effectively meeting them wherever they are. 62 percent of revenue to come through those online channels.
7 Shifts
OCTOBER 9, 2019
Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. The first thing you’re going to do is search online for a place that meets these criteria, right? Not convinced? Picture this: It’s a Sunday.
Mad Mobile
FEBRUARY 16, 2024
Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices.
Modern Restaurant Management
OCTOBER 21, 2019
At the current pace, you might even think that apps have replaced the more traditional processes for placing takeout orders, making reservations or asking menu questions, right? Despite the number of customer calls that come in, 62 percent of them go unanswered. Not so fast.
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