Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant
Restaurant365
MARCH 3, 2022
The percentage breakdown of sales from travelers in a typical year pre-COVID-19 was as follows: Family dining – 31%. Casual dining – 32%. Fine dining – 41%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Quickservice – 23%.
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